1/3 cup rice, cook with 2/3 cup water and dash salt.
4 bell peppers - red, yellow or orange
10 oz lean ground beef
1 1/2 cups V8
3 tbsp parmesan cheese
dash salt and pepper
-cook rice and cool
-slice off top of pepper and remove seeds
-combine ride, ground beef, 1/4 cup of V8, parmesan, salt and pepper in bowl.
-spoon mixture into peppers
-place peppers in large saucepan, pour remaining 1 1/4 cups V8 around peppers. place over medium-high heat, bring to boil, reduce heat, cover and simmer until beef is fully cooked (about 25 minutes). Serve with sauce. Really nice with a salad. 4 points per pepper
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2 comments:
I've always wanted a stuffed pepper recipe!
This was great!! Thanks for sharing this. Hubby and I licked our plates clean.
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