Sunday, March 4, 2007

roasted pepper dip!

I prepared this while on the phone with Mo yesterday...and I wish I could have shared it over the line! So good.

1 jar roasted red peppers, drained
2 tsp tomato paste
2 tsp balsamic vinegar
garlic - I use minced from the jar, so I think I used maybe a 1/2 tsp?

run through a food processor until texture you like. Great with crackers and veggies, and the recipe said it's good on baked potatoes too.

0 points for 1/4 cup

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